Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium, even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs such as: parsley, chives, thyme, sage or dried herbs of choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Cut potatoes into thin slices, but not all the way through.
Place in baking dish and fan them slightly. Sprinkle with herbs.
Bake potatoes at 425\u00b0 for 50 minutes. Remove from oven and sprinkle with cheeses.
Bake for another 10 to 15 minutes, until lightly browned, cheeses are melted and potatoes are soft inside.
Check with a fork.