Sausage Balls - cooking recipe

Ingredients

1 c. grated sharp cheese
1 lb. sausage
3 c. Bisquick

Preparation

Let cheese and sausage soften to room temperature.
Knead together cheese, sausage and Bisquick.
Form into small balls. Bake at 400\u00b0 for 15 minutes.
Yields 5 dozen.