Raisin Drop Cookies - cooking recipe

Ingredients

2 c. raisins
1 c. water
1 tsp. soda
1 tsp. vanilla
1 c. butter
2 c. white sugar
3 eggs
4 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt

Preparation

Cook raisins in 1 cup water for 5 minutes.
Remove from heat. Cool.
Add 1 teaspoon soda and 1 teaspoon vanilla.
Sift flour; mix in other dry ingredients.
Cream butter and sugar.
Add eggs one at a time, beating after each addition.
To this mixture, add raisins alternately with the flour; mix well.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0.