Chinese Sausage - cooking recipe

Ingredients

2 c. chopped celery
1 large onion, chopped
1 green pepper, chopped
2 pkg. Lipton chicken noodle soup (dry mix)
1 (6 oz.) can water chestnuts
1 lb. sausage (medium)
1/2 c. Comet rice (raw)
1 small jar pimento

Preparation

Cook sausage and drain.
Saute vegetables in sausage grease. Add chicken soup and rice to 4 1/2 cups boiling water.
Cook 7 minutes.
Add to all other ingredients.
Bake 35 to 45 minutes at 375\u00b0 in a 9 x 13-inch pan (30 minutes covered and 15 minutes, uncovered).
No salt or pepper needed.