Mexican Dip - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 can refried beans
taco seasoning
2 tomatoes
2 bunches green onions
sliced black olives
jalapeno green peppers
large bag shredded sharp Cheddar cheese
1 pt. sour cream
1 bag Tostitos
1 jar picante sauce

Preparation

In pizza pan, spread can of refried beans.
Leave hole in the middle for the sour cream.
Fry up hamburger and add package of taco seasoning.
Spread this on top of refried beans.
Add chopped tomatoes, chopped onions, olives and jalapeno green peppers. Spread picante sauce and top with cheese.
Bake at 350\u00b0 for 15 minutes.
Put dish of sour cream in middle and serve with Tostitos.