Reuben Melt - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 (12 oz.) can corned beef
8 oz. Cheddar cheese, shredded
1 c. mayo

Preparation

Mix all ingredients. Put in casserole dish.
Bake 30 minutes at 350\u00b0.
Serve hot with crackers.