Creamed Asparagus - cooking recipe

Ingredients

2 c. milk
2 tsp. butter
2 tsp. flour
4 c. asparagus, cut in small pieces
2 egg yolks
salt and pepper

Preparation

Cook the asparagus in salt water until tender.
Make a white sauce of the butter, flour and milk.
Add the beaten yolks of eggs and cook five minutes.
Pour the sauce over the asparagus and serve.