Biscuits For Two - cooking recipe

Ingredients

1 cup all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/4 cup shortening
1/2 cup milk

Preparation

Combine dry ingredients.
Cut in shortening until coarse crumbs.
Stir in milk.
Turn on to floured board and knead 1 minute.
Pat it or roll it into 1 inch thickness.
Cut with floured biscuit cutter.
Put on greased baking sheet.
Bake at 450 degrees, 10-12 minutes.
Makes 4 biscuits.