4 Cheese Pasta And Beef - cooking recipe

Ingredients

6 oz. penne or other tube pasta
1 lb. ground beef
1 or 2 cans Del Monte chunky-style stewed tomatoes
1 c. sliced green onions
1 (3 oz.) pkg. cream cheese
1/2 c. shredded Parmesan cheese
1/2 c. shredded Swiss cheese

Preparation

Cook pasta and drain.
In a skillet, brown meat.
Salt and pepper to taste. Drain and add tomatoes. Cook, uncovered, until slightly thickened. Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheese.