Pineapple Souffle - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple (undrained)
1/2 c. sugar
2 Tbsp. flour
3 eggs
6 slices white bread, cubed
1 stick butter or oleo

Preparation

Melt butter in 1 1/2-quart straight sided dish.
Beat in eggs, flour and sugar.
Stir in pineapple and bread.
Let stand in refrigerator severals hours or overnight.
Bake 30 to 40 minutes at 350\u00b0.
A wonderful side dish for ham.