Mushrooms Florentine - cooking recipe

Ingredients

12 to 16 large mushrooms
8 Tbsp. melted butter
1 1/2 Tbsp. minced onion
1 clove garlic, minced
3/4 c. pureed, cooked spinach
1/2 c. minced chicken, cooked or pork
1/4 tsp. nutmeg
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Wash mushrooms and remove stems.
Dip caps in melted butter and place upside-down in a buttered baking dish.
Chop stems and saute with onion and garlic in 2 tablespoons butter until soft, but not brown.
Add spinach, meat, nutmeg, salt and pepper.
Mix well and fill caps.
Sprinkle with cheese.
Bake for 15 minutes.