Ice Cream Delight - cooking recipe

Ingredients

1 c. margarine
1 c. brown sugar
3 1/2 c. Rice Chex, crushed
1 c. coconut
1/4 to 1/2 c. nuts
1/2 gal. vanilla ice cream

Preparation

Melt oleo and sugar.
Add Chex, coconut and nuts.
Put in 2/3 of mixture into greased 8 x 10-inch pan.
Set other 1/3 mixture aside.
Slice and press ice cream onto Chex.
Put rest of Chex mixture on top.
Freeze.