Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. boneless pork
1 egg, beaten
1/4 c. flour
1/2 tsp. salt
1/4 c. cornstarch plus 3 Tbsp.
1/4 c. chicken broth
oil for frying
1 (8 oz.) can pineapple chunks
2 small tomatoes, wedged
2 Tbsp. oil
1 medium green pepper, chopped
1/2 c. thinly sliced carrots
1 clove garlic, minced
1 1/2 c. chicken broth
3/4 c. sugar
1/2 c. red wine vinegar
3 tsp. soy sauce
cooked rice

Preparation

Cut pork into bite size cubes (1/2 to 1-inch).
Mix egg, flour, salt and cornstarch well, then add chicken broth to mixture.
Dip pork cubes in mixture and fry for 5 to 6 minutes in hot oil.
Drain.