Mexican Chicken - cooking recipe

Ingredients

12 tortillas
chicken broth
1 cooked chicken, deboned
2/3 c. chopped onion
2/3 c. chopped bell pepper
2 c. grated cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. chili powder
1 can tomatoes with green chilies

Preparation

Soak tortillas in chicken broth.
Line a 13 x 9 x 2-inch baking pan with tortillas.
Place chicken on tortillas.
Sprinkle onion and bell pepper over chicken.
Sprinkle cheese over onion mixture.
Mix soups and chili powder in bowl.
Pour over cheese. Pour tomatoes over top.
Bake at 350\u00b0 for 30 minutes.
Turn oven off.
Let set for 15 minutes longer.