Orient Express Chicken - cooking recipe

Ingredients

1/4 c. light teriyaki sauce
2 Tbsp. cider vinegar
1 Tbsp. Argo or Kingsford's cornstarch
Mazola nonstick cooking spray
3/4 lb. shrimp, shelled and deveined
1 (16 oz.) pkg. frozen mixed vegetables (such as broccoli, carrots and water chestnuts), thawed
2 cloves garlic, minced

Preparation

In a small bowl, stir first 3 ingredients until smooth.
Set aside. Generously spray a large skillet with cooking spray.
Heat over medium heat.
Add shrimp, veggies and garlic.
Stirring constantly, cook 3 to 4 minutes. Stir sauce mixture. Add to skillet.
Stirring constantly, bring to a boil and boil 1 minute. Makes 4 servings.