Chili Chicken - cooking recipe

Ingredients

4 whole chicken breasts
1/2 can chicken broth
1 can chili
12 corn tortillas
1/2 lb. grated Monterey Jack cheese
1/2 lb. grated sharp Cheddar cheese
1 can cream of mushroom soup
1 can mild salsa sauce
1 chopped onion
1 can cream of chicken soup

Preparation

Debone chicken breasts; cut into pieces and layer on the bottom of a 9 x 13 casserole. Take 12 corn tortillas, break into bite-size pieces and layer over chicken. Mix together soups, broth, salsa, chili and onion. Pour over chicken and tortillas; top with grated cheeses.
Bake at 350\u00b0 for 15 minutes, covered. Uncover and bake for another 30 or 40 minutes until bubbly hot.