Congealed Buttermilk Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 large box orange jello
1 1/2 c. buttermilk
1 large container Cool Whip topping

Preparation

Drain pineapple juice into a saucepan.
Add jello and dissolve on low heat.
Stir and set aside to cool.
Add buttermilk; stir well.
Add pineapple, then stir in Cool Whip topping until mixed. Pour into glass dish or Tupperware rectangle.