Chicken Breasts In Wine Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 pkg. boneless chicken breasts
1 (4 oz.) can mushrooms, drained
1/2 c. dry white wine
1/2 tsp. crushed herbs

Preparation

In medium skillet, melt butter.
Add chicken and brown on both sides, 12 to 16 minutes.
Add mushrooms, wine and herbs.
Cook covered over low heat, 5 to 10 minutes or until hot.
Makes 4 servings.