Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 Tbsp. chopped onion
1/2 c. chopped pecans
1 pkg. vegetable soup mix

Preparation

Thaw spinach, drain; combine with the mayonnaise, sour cream, onion, pecans and the soup mix. Stir well. Cover and chill several hours. Serve with raw vegetables.