Pam'S Best Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
4 c. flour
1 c. milk
3 sticks butter
1 tsp. vanilla extract
1 tsp. lemon extract
1/4 c. Crisco

Preparation

Cream butter and Crisco until creamy.
Gradually add sugar. Add eggs, one at a time, beating well afterwards.
Fold in flour alternating with milk.
Add lemon and vanilla extracts last. Grease and flour large tube pan.
Bake at 325\u00b0 for 1 1/2 hours.