Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn
1 lb. small gumdrops
1/2 lb. salted peanuts
1/2 c. margarine
1/2 c. cooking oil
1 lb. marshmallows

Preparation

Mix dry ingredients in a large pan.
Melt margarine with oil and marshmallows in top of double boiler.
Pour over dry mixture and mix well.
Pack tightly into a greased tube pan.
When set, take out of pan; slice, then put back into pan.
Sprinkle top with colored sugar.
(This cake mails well.)