Pauline'S Fiesta Chicken - cooking recipe

Ingredients

2 to 3 small cans cream of chicken soup
2 1/4 c. sour cream
1/4 c. (or more) diced onion
1 can diced green chilies
2 c. diced, cooked chicken
1 large pkg. Monterey Jack cheese, shredded
1 pkg. (12) flour tortillas (11-inch)

Preparation

Mix soup, sour cream, onions and chilies.
Mix chicken, cheese and 1/2 of soup mixture.
Spread some sauce on bottom of pan.
Place even amount of chicken mixture on each tortilla; spread across, roll up and place seam side down.
Cover evenly with remaining sauce.
Sprinkle some more cheese on top.
Cover with foil.
Bake 45 minutes at 325\u00b0.