Marsha'S Fan Fair Vegie Casserole - cooking recipe

Ingredients

1 bag frozen Fan Fair vegetables (broccoli, cauliflower and baby carrots)
1 small onion, cut in rings
1 small bell pepper, cut in rings
1 box Stove Top stuffing (chicken flavor)
1 c. sour cream
1 can cream of chicken soup
1/2 tsp. black pepper
1 1/2 c. shredded Cheddar cheese

Preparation

Place vegies in large casserole dish.
Mix sour cream, soup and bell pepper and pour over vegies.
Add 1 cup of cheese.
Put 1/2 cup cheese over top, mix stuffing as directed and place on top of casserole.
Bake for 45 minutes at 375\u00b0.