Marbled Brownies - cooking recipe

Ingredients

2 pkg. (3 oz. each) cream cheese
5 Tbsp. butter
1/3 c. sugar
2 eggs
2 Tbsp. flour
3/4 tsp. vanilla
1 pkg. brownie mix (family size)

Preparation

Soften the cream cheese and butter; beat together.
Add the sugar, eggs, flour and vanilla.
Beat until smooth and set aside. Prepare the cake-like brownie batter as directed on box.
Pour half the brownie batter into a greased 13 x 9-inch pan.
Pour all the cream cheese mixture over the brownie layer.
Spoon the remaining brownie batter in spots over the top.
Swirl the 2 mixtures together with a knife.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool and frost with chocolate frosting.