Apple Crisp - cooking recipe

Ingredients

1 c. sugar
2 tsp. lemon juice
1/4 c. water
1/4 tsp. salt
6 tart apples, peeled and sliced
3/4 c. flour
1/2 tsp. cinnamon
6 Tbsp. butter or margarine

Preparation

Combine 1/2 cup sugar, lemon juice, water and cinnamon in an 8 x 8 x 2-inch baking pan.
Slice into pan and mix.
Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly.
Spread over apples; pat smooth.
Bake at 375\u00b0 for about 40 to 45 minutes, until apples are tender and crust nicely browned.