Chocolate Covered Cherry Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 can cherry pie filling
2 eggs
1 Tbsp. almond extract

Preparation

Mix all ingredients with a mixer for 2 minutes.
Pour into a bundt pan and smooth out the top.
Bake in a 350\u00b0 oven for 35 minutes.
This cake requires no frosting, but you can lightly dust it with powdered sugar, if desired.