Chicken Casserole - cooking recipe

Ingredients

1 box pasta (16 oz.)
2 cans cream of celery soup
2/3 c. milk
1/2 c. mayo
1/2 tsp. dry mustard
1 c. shredded Cheddar
cooked, boneless chicken
1/4 c. fine dry bread crumbs
1 Tbsp. melted butter
1/2 tsp. paprika

Preparation

Cook pasta per directions; drain.
In bowl, blend together soup, milk, mayo and mustard.
Stir in cheese and chicken. Gently fold in pasta.
Put in large casserole.
Combine crumbs, melted butter and paprika.
Sprinkle on top of casserole.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.