Ham And Chicken Casserole - cooking recipe

Ingredients

1/4 c. melted butter or margarine
1/4 c. all-purpose flour
2 c. milk
1 c. chopped cooked chicken
1 c. chopped cooked ham
1 c. cooked rice or macaroni
1/2 c. chopped celery
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded American cheese
dash of paprika

Preparation

Combine butter and flour in a saucepan; cook over low heat, stirring until bubbly.
Gradually add milk; cook, stirring constantly, until thickened and smooth.
Remove from heat.
Add chicken, ham, rice, celery, salt and pepper.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Bake at 400\u00b0 for 15 minutes or until bubbly.
Remove from oven; sprinkle with cheese and paprika and bake an additional 5 minutes or until cheese melts.
Yields 4 servings.