Colorful Rice Confetti - cooking recipe

Ingredients

vegetable cooking spray
4 medium zucchini, thinly sliced
1 bunch green onions, sliced
1 (17 oz.) can corn, drained
1 (16 oz.) can tomatoes (undrained), chopped
3 c. cooked white or brown rice
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
1 tsp. oregano

Preparation

Coat skillet with cooking spray and heat until hot.
Add zucchini and onion; saute until crisp-tender.
Stir in remaining ingredients.
Cover; reduce heat and simmer approximately 15 minutes.
Yields 12 servings (about 84 calories per 1/2 cup serving).