Rick'S Chili - Hot - cooking recipe

Ingredients

2 lb. 80% lean ground beef
3 (20 oz.) cans tomato sauce/crushed tomatoes
4 to 6 Tbsp. ground chili pepper
1 1/2 tsp. ground cumin
1 1/4 tsp. oregano
1 1/2 tsp. salt
1 large onion, diced
1 1/2 tsp. garlic powder
1 1/2 tsp. paprika
1 1/2 tsp. cayenne pepper
1 1/2 tsp. masa corn flour mixed in 1/2 c. water or red wine
2 to 3 cans red kidney beans
2 (6 oz.) cans tomato paste

Preparation

Cook onion in butter until soft and tender.
Add beef, cook until brown.
Add tomatoes, paste, water/wine and seasonings. Bring to a boil, cover and reduce heat and simmer for a few hours. Add rinsed kidney beans last 15 minutes.