Impossible Quiche - cooking recipe

Ingredients

12 slices bacon, fried and crumbled
1 c. shredded Swiss cheese
1/2 c. finely chopped onion
2 c. milk
1/2 c. biscuit mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Grease lightly a 9-inch deep pan. Sprinkle bacon, cheese and onion over bottom of pan.
Place remaining ingredients in blender and mix at high speed for 1 minute.
Pour in pan.
Bake until golden brown or until knife inserted in middle comes out clean, about 50 to 55 minutes.
Let stand 5 minutes before cutting.
Refrigerate leftovers.