Sausage Stars - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 1/2 c. x-sharp Cheddar cheese, shredded (Kraft 8 oz. bar)
1 1/2 c. Monterey Jack cheese, shredded (Kraft 8 oz. bar)
1 chopped red pepper
2.25 oz. can sliced black olives
1 c. prepared dry mix Hidden Valley Ranch dressing (original recipe), mixed as per directions
1 pkg. won ton wrappers

Preparation

Lightly oil both sides of won ton wrappers and press into muffin pan. Bake at 350\u00b0 until lightly browned (about 5 minutes). Remove from pan and place on baking sheet. Combine all the ingredients. Fill shells with mixture and bake on baking sheet for 5 minutes or until bubbly.