Seafood Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. Louis Kemp fat-free crab delights flakes
2 pkg. (8 oz. each) cream cheese, softened
2 Tbsp. finely chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 drops hot pepper sauce
1/4 c. sliced almonds
paprika to garnish (if desired)

Preparation

Beat cream cheese until creamy.
Blend in remaining ingredients, except almonds or paprika.
Spread mixture in 9-inch pie plate or quiche pan.
Bake, uncovered, at 375\u00b0 for 20 minutes or until golden brown.
Serve warm with assorted crackers.
Makes about 3 cups.