Fudge Or Frosting - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
10 large marshmallows
3/4 stick oleo
1 tsp. vanilla
pinch of salt
12 oz. chocolate chips

Preparation

Place in thick bottom pan the sugar, milk and marshmallows. Boil for 6 minutes on medium high heat, stirring constantly.
Place in bowl:
nuts, oleo, vanilla, salt and chips.
Pour marshmallows over nut mixture and stir well.
Pour into greased plate and cool until it can be cut.
Boil only 3 minutes for frosting.