Swiss Chicken - cooking recipe

Ingredients

12 chicken breasts, skinned and boned

Preparation

Dip in egg; roll in grated Swiss cheese.
Roll in Italian bread crumbs or Pepperidge Farm seasoned bread crumbs.
Place in 9 x 12-inch pan.
Bake at 325\u00b0 to 350\u00b0 for 30 to 45 minutes on each side.
The longer the chicken is baked at a low temperature, the more tender they will be.