Baked Spaghetti Dish - cooking recipe

Ingredients

1 c. chopped red or yellow onion
1 c. chopped green pepper
1 Tbsp. butter
1 (28 oz.) can tomatoes with liquid, cut up
1 (4 oz.) can sliced mushrooms
2 cans sliced olives, drained
2 tsp. Italian seasoning
12 oz. thin spaghetti, cooked and drained
2 c. grated Mozzarella cheese
1 can cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese

Preparation

In large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives and Italian seasoning. Simmer, uncovered for 10 minutes.