Hawaiian Pie - cooking recipe

Ingredients

1 pkg. orange jello
1 c. hot water
1 c. sour cream
1 c. crushed pineapple
1 c. diced orange sections
1 can mandarin oranges
1/2 c. coconut
1/4 tsp. vanilla

Preparation

Dissolve jello in hot water and let thicken.
Mix together all other ingredients and stir into jello.
Pour into a graham cracker pie shell.
Refrigerate several hours before serving.