Microwave Divinity - cooking recipe

Ingredients

1/3 c. light corn syrup
2 egg whites
1/2 c. chopped nuts
2 c. sugar
1 tsp. vanilla

Preparation

Combine sugar, corn syrup and 1/2 cup of water in 4-cup glass measure.
Cook on High for 3 minutes, stir thoroughly.
Cook on High for 6 to 8 minutes or until a small amount of syrup dropped in cold water forms a hard ball.
While syrup is cooking, beat egg whites in a large bowl with an electric mixer until stiff peaks form.
When syrup is ready, pour in a very thin slow stream into egg whites.
Beat constantly with mixer on high.
Add vanilla and beat 6 to 8 minutes, or until mixture is stiff and loses its shine.
Fold in nuts and drop by teaspoonfuls onto waxed paper. When cool, store in tight container.
Yields 6 servings.