Brittany Beef En Casserole - cooking recipe

Ingredients

1 1/2 lb. beef round, cut in cubes
3 strips bacon
1 clove garlic
1/2 c. consomme
1/2 c. Burgundy wine
1/2 tsp. salt
1 1/2 c. sliced carrots
4 peppercorns
2 whole cloves
2 bay leaves

Preparation

Cook bacon in heavy frying pan until brown.
Remove from pan and add cloves, garlic and beef cubes rolled in flour.
Brown.
Add consomme, wine and salt.
Heat to boiling.
Put in baking dish with carrots, peppercorns, bay leaves and cut bacon.
Cover and bake in 300\u00b0 oven for 2 to 2 1/2 hours.
When cooked add 1 jar of onions.