Microwave Meringues - cooking recipe

Ingredients

1 egg white
180 ml (12 Tbsp.) icing sugar, sieved
pink food coloring
175 g (6 oz.) chocolate buttercream
chocolate vermicelli

Preparation

Put the egg white into a 1.75 litre (3-pint) mixing bowl and beat until frothy.
Gradually work in the icing sugar and mix to give a really stiff fondant.