Sweet Valentine Heart - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. boiling water
1 c. heavy cream
1/2 c. sugar
1 tsp. vanilla extract
1 (15 oz.) container Ricotta cheese
1 (8 oz.) pkg. cream cheese
1 1/2 c. frozen strawberries, thawed
1/2 c. sugar
1/4 tsp. almond extract

Preparation

Place gelatin in blender.
Pour boiling water over it.
Let stand for 1 minute, then blend at high speed for 1 minute until gelatin dissolves.
Add cream, sugar and vanilla.
Blend at medium speed.
Add Ricotta, a little at a time and blend.
Cut cream cheese in 1-inch cubes, add a few at a time while blending.
When smooth pour in mold.
Chill overnight.
Unmold.
Serves 8.