Polynesian Pork Canton - cooking recipe

Ingredients

2 Tbsp. peanut oil (vegetable oil)
1 lb. boneless pork
1 green pepper, cut in small pieces
1 c. drained pineapple chunks
1 c. sliced celery
2 Tbsp. catsup
1 (10 1/2 oz.) can condensed chicken broth
1/2 c. white vinegar
1/3 c. sugar
2 Tbsp. cornstarch

Preparation

In a large skillet, heat oil until it starts to smoke.
Add pork, cut into 1/8-inch strips.
Stir quickly over high heat until pork is cooked, about 4 minutes.
Add remaining ingredients except cornstarch.
Cover and cook until vegetables are tender but crisp, about 6 minutes.
Mix cornstarch and 1/4 cup water; stir in quickly.
Cook, stirring, until mixture bubbles and thickens. Season to taste with salt.
Serve with hot rice.