Lemon Bread - cooking recipe

Ingredients

1 pkg. SuperMoist yellow cake mix
1 pkg. (3 1/2 oz.) instant lemon pudding
4 eggs
1/2 c. oil
1 c. hot water
1/3 c. poppy seed

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for approximately 45 minutes.
Check in 20 to 30 minutes.
Makes 3 small or 2 medium or 1 large loaf.