Variations On A Potato Theme - cooking recipe

Ingredients

5 or 6 cooked potatoes, peeled, sliced or diced
1 c. milk
1 Tbsp. butter or margarine
1 Tbsp. minced parsley
1 clove garlic, minced
1 onion, minced
1 tsp. oregano
salt and pepper to taste
3/4 c. shredded Cheddar or Monterey Jack cheese

Preparation

Melt butter, saute onion and garlic.
Blend in 3 tablespoons flour and stir until bubbly.
Add milk and stir until sauce thickens.
Add potatoes and seasonings.
Turn into greased pan and bake, uncovered, 35 to 40 minutes at 375\u00b0.