Banana Pie - cooking recipe

Ingredients

baked pie shell
2 large bananas
2 c. milk
1/2 c. sugar
2 eggs
1 tsp. vanilla
3 Tbsp. flour or cornstarch
2 Tbsp. oleo

Preparation

Slice bananas and place in a deep baked pie shell.
Beat egg yolks.
Add milk, sugar, flour, vanilla and oleo.
Cook until thick.
Spread over bananas.
Beat whites of two eggs thoroughly with a pinch of baking powder.
Add 1/4 cup sugar.
Beat until smooth and glossy.
Spread over pie.
Brown to a golden brown at 350\u00b0.