Spicy Chicken - cooking recipe

Ingredients

2 (3 1/2 lb.) fryers
1 c. cornmeal
1 c. flour
1/2 tsp. pepper
2 tsp. salt
2 tsp. chili powder
1/2 tsp. oregano
1/3 c. butter
1/2 c. milk

Preparation

Mix dry ingredients.
Next melt butter.
Dip chicken in milk, then cornmeal mixture.
Put in baking pan; drizzle with butter. Bake at 350\u00b0 for one hour.