Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 box yellow cake mix
1 c. coconut
1 medium can crushed pineapple
2 sticks butter
1 c. chopped pecans

Preparation

Mix pie filling and pineapple with juice. Spread in bottom of 9 x 12-inch pan. Spread dry cake mix on top (do not mix). Melt butter and pour on top of cake mix. Spread coconut on top, then add nuts. Bake at 350\u00b0 for 1 hour.