Mother'S Brownies - cooking recipe

Ingredients

1/2 c. shortening
2 oz. baking chocolate
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Melt together chocolate and shortening. Beat eggs until light.
Add sugar, then chocolate mixture.
Sift together dry ingredients; add gradually to chocolate.
Stir in vanilla and nuts.
Bake at 350\u00b0 for 20 minutes in a greased and floured 8-inch square pan.