Spinach Pasta With Cream, Nuts And Basil - cooking recipe

Ingredients

12 oz. spinach rotini or other pasta, cooked al dente
1/2 c. butter (room temperature)
1/2 c. heavy cream, heated
basil and pepper (use only fresh basil or pesto)
2/3 c. pine nuts or crushed walnuts
1 c. freshly grated Parmesan cheese

Preparation

Have all ingredients ready as listed.
Turn cooked pasta into deep heated serving dish.
Add butter in chunks, cream and basil; toss.
Add fresh pepper.
Add nuts and cheese; toss again.
Serve immediately.