Breakfast Pie - cooking recipe

Ingredients

2 c. brown sugar
3/4 c. top milk (light cream)
pie crust
2 Tbsp. flour
pinch of salt

Preparation

Boil ingredients for 10 minutes and pour into pie crust.
Cut a circle in the center of the top pie crust.
Bake at 350\u00b0 for 40 minutes until crust is brown.